Wagyu Beef: Particularly the Kobe variety from Japan, Wagyu beef is renowned for its exceptional marbling and tenderness.
Kobe Beef: A specific type of Wagyu beef from Kobe, Japan, known for its intense marbling and rich flavor.
Matsusaka Beef: Another premium type of Wagyu, Matsusaka beef is prized for its marbling and tenderness.
Hida Beef: Also a variety of Wagyu, Hida beef comes from the Hida region in Japan and is celebrated for its marbling and flavor.
Iberico Ham: This Spanish cured ham comes from the Iberico pig, which is raised on a special diet and cured for several years.
Fallow Deer: The meat of fallow deer is highly prized for its tender texture and rich flavor. It’s considered a gourmet delicacy.
Bison: Bison meat is leaner than beef but still flavorful. High-quality bison, particularly from well-regarded producers, can be quite pricey.
Kangaroo Meat: Kangaroo meat, particularly from Australia, is lean and flavorful. Premium cuts can be expensive due to the niche market.