9 Best Cheese Dishes in the World

Fondue (Switzerland): Melted cheese with wine, served for dipping.

Raclette (Switzerland/France): Melted cheese scraped onto potatoes and meats.

Quesadillas (Mexico): Tortillas filled with melted cheese and more. –

Poutine (Canada): Fries with cheese curds, topped with gravy. –

Pizza Margherita (Italy): Fresh mozzarella, tomato, basil on pizza.

Feta Saganaki (Greece): Fried feta with honey and sesame seeds.

Caprese Salad (Italy): Mozzarella, tomatoes, basil, olive oil.

Croque Monsieur/Madame (France): Grilled ham and cheese sandwich, optionally with egg.

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