12 Italian Desserts Your Grandma Used to Make
Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Cannoli: Crisp pastry shells filled with a sweet, creamy ricotta filling, often garnished with chocolate chips or candied fruit.
Panna Cotta: A smooth and creamy dessert made from sweetened cream, often served with a berry compote or caramel sauce.
Zabaglione: A light, frothy custard made with egg yolks, sugar, and sweet wine, typically served warm or chilled.
Ricotta Cheesecake: A lighter version of cheesecake made with ricotta cheese, often flavored with lemon zest or vanilla.
Baba au Rhum: A small, yeasted cake soaked in rum syrup, often served with whipped cream or fruit.
Panforte: A dense, chewy cake filled with nuts, dried fruits, and spices, traditionally enjoyed during the holidays.
Cantucci: Also known as biscotti, these crunchy almond cookies are perfect for dipping in coffee or dessert wine.
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