Classic Coleslaw
A BBQ staple, coleslaw is easy to whip up with shredded cabbage, carrots, mayo, vinegar, and a touch of sugar for a creamy, tangy side dish.
Potato Salad
Boiled potatoes mixed with mayo, mustard, boiled eggs, and pickles make a classic, hearty potato salad that’s always a crowd-pleaser at barbecues.
Grilled Corn Salad
Grill fresh corn on the cob, then cut off the kernels and toss them with diced tomatoes, red onion, avocado, and cilantro, topped with lime juice and chili powder for a smoky, tangy salad.
Cucumber and Tomato Salad
Fresh cucumbers and tomatoes combined with red onion, olive oil, vinegar, and herbs make a refreshing, light salad that balances heavier barbecue dishes.
Broccoli Salad
Raw broccoli, dried cranberries, bacon, and sunflower seeds mixed with a tangy mayo-based dressing create a crunchy, savory-sweet salad perfect for summer cookouts.
Pasta Salad
Quick and versatile, pasta salad with rotini, cherry tomatoes, mozzarella, olives, and Italian dressing is a refreshing, easy-to-make dish for a BBQ.
Caprese Salad
Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic glaze create a simple yet elegant salad that pairs well with grilled meats.
Watermelon and Feta Salad
Chunks of watermelon combined with feta cheese, mint, and a drizzle of balsamic vinegar create a refreshing, sweet, and salty salad perfect for hot summer days.