The 7 Best Way To Store An Open Bottle Of Red Wine
Re-Cork the Bottle: Insert the cork back into the bottle as tightly as possible, ideally using the clean side of the cork.
Use a Wine Stopper: Replace the cork with a wine stopper to create a better seal and slow down oxidation.
Store Upright: Keep the bottle upright to minimize the wine's surface area exposed to air, which helps preserve its flavor longer.
Refrigerate It: While red wine is typically served at room temperature, refrigerating an open bottle can slow oxidation and keep it fresh for a few more days.
– Use a Vacuum Pump: A wine vacuum pump removes air from the bottle, helping preserve the wine by reducing oxidation.
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– Invest in a Wine Preserver Spray: Use argon gas wine preservers that displace oxygen in the bottle to protect the wine’s flavor for a longer period.
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Transfer to a Smaller Bottle: Pour the remaining wine into a smaller bottle to reduce the amount of air inside, which slows oxidation.
Keep Away from Light and Heat: Store the bottle in a cool, dark place to prevent exposure to heat or light, which can degrade the wine more quickly