Quinoa and Chickpea Salad: A protein-packed mix of quinoa, chickpeas, cucumbers, and tomatoes, dressed with olive oil and lemon juice.
Lentil and Spinach Salad: Cooked lentils combined with fresh spinach, red onion, and a balsamic vinaigrette for a fiber-rich meal.
Edamame and Tofu Salad: Tossed edamame, crispy tofu, mixed greens, and sesame dressing create a satisfying and nutrient-dense salad.
Black Bean and Avocado Salad: A hearty blend of black beans, avocado, corn, and cilantro with a zesty lime dressing.
Farro and Roasted Vegetable Salad: Nutty farro paired with roasted vegetables like bell peppers and zucchini, tossed in a lemon-tahini dressing.
Chickpea and Kale Salad: Protein-rich chickpeas mixed with massaged kale, red bell pepper, and a creamy tahini dressing.
Tempeh Caesar Salad: Grilled tempeh atop romaine lettuce, vegan Caesar dressing, and homemade croutons for a protein-packed twist on a classic.
Wild Rice and Almond Salad: A wholesome combination of wild rice, toasted almonds, cranberries, and mixed greens, drizzled with a honey mustard vinaigrette.