5 Butter Brands You Should Buy, And 6 You Shouldn't
Kerrygold: Made from grass-fed cows, Kerrygold is known for its rich, creamy texture and deep flavor, perfect for both cooking and spreading.
Plugrá European Style Butter: With a higher butterfat content, Plugrá offers a luxurious, creamy texture and superior flavor, ideal for baking and gourmet cooking.
Land O’Lakes: A household favorite, Land O’Lakes offers a reliable, well-balanced butter that's versatile for everyday use.
President Butter: This French butter has a velvety texture and a slightly tangy flavor, making it a premium choice for both baking and finishing dishes.
Imperial Margarine (Butter Spread): Not technically butter, Imperial contains hydrogenated oils and artificial ingredients, lacking real butter flavor.
Blue Bonnet: Another margarine, Blue Bonnet is highly processed, with added oils and preservatives, far from the real butter experience.
Country Crock (Butter Spread): Despite its popularity, Country Crock is a spread made from vegetable oils and lacks the richness of real butter.
– I Can’t Believe It’s Not Butter: This butter substitute is full of artificial ingredients and doesn’t deliver the natural creaminess of real butter.
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