Irresistible Portuguese Pastries and Desserts

Pastéis de Nata Iconic custard tarts with a flaky crust and creamy, caramelized filling.

Bolo de Bolacha A no-bake coffee-flavored cake made with layers of Maria biscuits and cream.

Queijadas Small, sweet cheese tarts with a soft, moist filling.

Toucinho do Céu A rich almond and egg yolk cake with a name meaning “bacon from heaven.”

Travesseiros de Sintra Puff pastries filled with almond cream, dusted with sugar

Pão de Ló A light and airy sponge cake often served during Easter.

Salame de Chocolate A no-bake chocolate dessert resembling a salami, made with chocolate, biscuits, and nuts.

Arroz Doce Portuguese rice pudding flavored with cinnamon and lemon zest.

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