Irresistible Portuguese Pastries and
Desserts
Pastéis de Nata
Iconic custard tarts with a flaky crust and creamy, caramelized filling.
Bolo de Bolacha
A no-bake coffee-flavored cake made with layers of Maria biscuits and cream.
Queijadas
Small, sweet cheese tarts with a soft, moist filling.
Toucinho do Céu
A rich almond and egg yolk cake with a name meaning “bacon from heaven.”
Travesseiros de Sintra
Puff pastries filled with almond cream, dusted with sugar
Pão de Ló
A light and airy sponge cake often served during Easter.
Salame de Chocolate
A no-bake chocolate dessert resembling a salami, made with chocolate, biscuits, and nuts.
Arroz Doce
Portuguese rice pudding flavored with cinnamon and lemon zest.
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