9 Foods to Steer Clear of at Buffets
Raw Oysters – Due to the risk of contamination and improper storage, raw oysters can pose a significant health risk at buffets.
Sushi – Sushi, especially raw fish, may not be kept at the proper temperature, increasing the risk of foodborne illness.
Cream-Based Salads – Potato salad, coleslaw, and other cream-based dishes can quickly spoil if not kept at the right temperature.
Buffet Pizza – Buffet pizza is often left out for long periods, causing it to dry out and lose quality, making it less appealing and potentially unsafe.
Deli Meats – Sliced deli meats are prone to bacteria growth if not stored correctly, making them a risky choice at buffets.
Soup in Warmers – Soup that sits in warmers for too long can become a breeding ground for bacteria, especially cream-based varieties.
Shellfish – Shellfish like shrimp or crab can easily spoil if not kept on ice, increasing the risk of food poisoning.
Soft Serve Ice Cream – Soft serve machines can harbor bacteria if not properly cleaned, making this a potential hazard at buffets.
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