10 Authentic Food Dishes I Ate in Greece!
Moussaka
A baked dish with layers of eggplant, minced meat (usually beef or lamb), and creamy béchamel sauce.
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Souvlaki
Grilled skewers of marinated meat (often pork or chicken) served with pita bread and tzatziki sauce.
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Spanakopita
Flaky pastry filled with spinach, feta cheese, onions, and herbs.
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Greek Salad (Horiatiki)
A refreshing salad with tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese
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Dolmades
Grape leaves stuffed with rice, pine nuts, herbs, and sometimes ground meat, served with lemon wedges.
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Tzatziki
A creamy dip made from yogurt, cucumbers, garlic, olive oil, and fresh herbs, served with bread or as a side.
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Pastitsio
Baked pasta dish with layers of tubular pasta, minced meat sauce, and creamy béchamel topping. –
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Saganaki
Fried cheese (often Kefalotyri or Graviera cheese) served flaming after being flambéed with ouzo
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