Floral Pattern
Floral Pattern
11 Canned Foods You Should Be Eating For Breakfast
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Canned Pumpkin
: Rich in fiber and vitamins, canned pumpkin can be added to oatmeal, pancakes, or smoothies for a healthy, flavorful boost. –
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Yellow Star
Canned Salmon
: A protein-packed option, canned salmon can be used in breakfast wraps, scrambled eggs, or avocado toast.
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Yellow Star
Canned Tomatoes
: Use canned tomatoes to make a quick shakshuka or add to scrambled eggs for a flavorful, hearty breakfast.
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Canned Peaches
: Top your yogurt, oatmeal, or pancakes with canned peaches for a sweet and nutritious addition. –
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Canned Coconut Milk
: Add creamy canned coconut milk to smoothies, chia pudding, or oatmeal for a tropical twist. –
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Canned Chickpeas
: Roasted or blended into a hummus, canned chickpeas can be part of a savory breakfast toast or veggie-packed bowl. –
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Yellow Star
Canned Sardines
: High in omega-3s, canned sardines are great on toast with a squeeze of lemon or as a side with eggs.
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Canned Pears
: Canned pears are a sweet addition to cottage cheese, yogurt bowls, or granola for a quick and healthy breakfast. –
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