11 Dishes To Never Order At A
BBQ
Restaurant, According To A Texas Pitmaster
Pulled Chicken:
It often dries out quickly and lacks the smoky flavor that BBQ is known for, making it one of the weaker options.
Boneless, Skinless Chicken Breasts:
These cuts are typically too lean for proper BBQ, resulting in dry, flavorless meat.
BBQ Nachos:
These are often overloaded with toppings that mask the quality of the meat, and the chips can become soggy quickly.
Brisket Sandwich with Too Much Sauce:
Drenching brisket in sauce can hide the quality of the meat, which should stand on its own with minimal sauce.
BBQ Pizza:
BBQ pizza often uses low-quality meat, and the combination of smoked meat and pizza toppings can lead to a confusing flavor profile.
Burnt Ends from Lean Cuts:
True burnt ends come from the point of the brisket. If they're from the leaner flat, they can be dry and tough.
Fried Items:
BBQ joints are about the smoked meats. Opting for fried chicken or fried sides detracts from the authentic BBQ experience.
Ribs Smothered in Sauce:
If ribs are drowned in sauce, it's a red flag that the cooking process may not have imparted enough flavor.
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