11 Old-School Dishes Only Baby-Boomers Still Eat

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Meatloaf: A classic comfort food made with ground meat, breadcrumbs, and seasonings, often served with mashed potatoes and gravy.

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Liver and Onions: Pan-fried liver slices with sautéed onions, often served with mashed potatoes or rice.

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Tuna Casserole: A dish typically made with canned tuna, noodles, cream of mushroom soup, and peas, topped with breadcrumbs.

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Beef Stroganoff: Tender beef strips cooked in a creamy mushroom sauce, served over egg noodles.

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Chicken à la King: Diced chicken in a creamy sauce with mushrooms, bell peppers, and sometimes sherry, served over toast or rice.

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Deviled Eggs: Hard-boiled eggs filled with a seasoned mixture of egg yolks, mayonnaise, mustard, and spices.

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Jell-O Salad: A gelatin-based salad often made with fruit, nuts, and sometimes marshmallows or cottage cheese.

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Swiss Steak: Tenderized beef steak braised with tomatoes, onions, and bell peppers until tender.

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