Watermelon and Feta Salad– Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze.
Caprese Skewer– Skewer cherry tomatoes, fresh mozzarella balls, and basil leaves, then drizzle with olive oil and balsamic vinegar.
Cucumber Avocado Soup– Blend cucumbers, avocados, Greek yogurt, lemon juice, and fresh dill for a chilled, refreshing soup.
Grilled Peach Salad– Grill halved peaches and serve them on a bed of arugula with goat cheese, candied pecans, and a honey vinaigrette.
Tomato and Basil Bruschetta– Top toasted baguette slices with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil.
– Quinoa TabboulehMix cooked quinoa with chopped parsley, mint, tomatoes, cucumbers, and a lemon-olive oil dressing.–
Zucchini Noodles with Pesto– Toss spiralized zucchini noodles with homemade or store-bought pesto, cherry tomatoes, and pine nuts.
Mango Salsa– Combine diced mango, red onion, red bell pepper, cilantro, and lime juice for a vibrant salsa, perfect for dipping or topping grilled fish.