12 Italian Desserts Your Grandma Used to Make

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Tiramisu – A creamy, coffee-flavored dessert with layers of mascarpone cheese and ladyfingers.

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Cannoli – Crispy pastry shells filled with a sweet, ricotta cheese mixture, often with chocolate chips or candied fruit.

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Panna Cotta – A silky, vanilla-flavored custard served with berry sauce or caramel.

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Zeppole – Light, fried dough balls dusted with powdered sugar, often filled with cream or jam.

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Sfogliatella – A layered pastry filled with sweet ricotta cheese and candied fruit, with a crunchy, flaky texture.

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Italian Cheesecake – A rich and creamy cheesecake made with ricotta cheese and a hint of lemon.

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Panettone – A traditional Christmas bread filled with dried fruits and nuts, with a light, airy texture.

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Pizzelle – Thin, crisp waffle cookies flavored with vanilla or anise, often enjoyed with a dusting of powdered sugar.

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