13 Vintage Recipes for an Old-Fashioned Ladies Luncheon
Chicken Salad with Grapes and Pecans
A classic chicken salad made with diced chicken, halved grapes, and crunchy pecans, dressed in a light mayo and served on croissants or lettuce leaves for a delicate presentation.
Tomato Aspic
This vintage gelatin salad made with tomato juice, celery, and spices is a savory throwback, often served in molded shapes and topped with a dollop of mayonnaise.
Deviled Eggs
Creamy deviled eggs, made by blending egg yolks with mayonnaise, mustard, and a dash of paprika, are a timeless, easy-to-make finger food for any luncheon.
Cucumber Tea Sandwiches
Thinly sliced cucumbers layered between buttered white bread or with cream cheese and dill make these simple yet elegant finger sandwiches a staple for vintage gatherings.
Jell-O Mold
A brightly colored fruit Jell-O mold filled with canned fruit cocktail or fresh berries was a popular centerpiece for mid-century luncheons and adds a nostalgic touch to any meal.
Waldorf Salad
A combination of apples, grapes, celery, and walnuts tossed in a light mayonnaise dressing, this refreshing salad originated in the 19th century and is still beloved today.
– Egg Salad Sandwiches
Classic egg salad, made with hard-boiled eggs, mayo, mustard, and a bit of relish, served on soft white bread or croissants, offers a simple, comforting option for a ladies' luncheon.
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– Quiche Lorraine
This savory quiche, filled with eggs, cream, bacon, and Swiss cheese, baked in a flaky pastry crust, is a perfect centerpiece for a more substantial ladies’ lunch.
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