14 Dishes You Need To Try At A Brazilian Steakhouse

Picanha: A Brazilian steakhouse classic, this cut of top sirloin is juicy, tender, and often served with a perfect char.

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– Fraldinha (Flank Steak): Known for its rich flavor, this cut is marinated and grilled to perfection. –

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Cordeiro (Lamb Chops): Tender lamb chops, usually marinated and grilled, offer a deliciously bold flavor.

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Costela de Boi (Beef Ribs): Slow-cooked beef ribs that are fall-off-the-bone tender and full of flavor.

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Alcatra (Top Sirloin): A lean cut of beef, Alcatra is served juicy and tender, often seasoned with sea salt.

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Linguiça (Brazilian Sausage): A flavorful pork sausage that’s smoky and slightly spicy, grilled to perfection.

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Frango (Chicken Wrapped in Bacon): Bite-sized chicken breast pieces wrapped in crispy bacon and grilled for a savory delight.

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Cupim (Beef Hump): A traditional Brazilian cut, known for its marbled fat and tender texture, offering a unique, rich flavor.

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