Floral Pattern
Floral Pattern

5 Desserts from Around the World 

Tiramisu (Italy) – Layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and a hint of rum or coffee liqueur.

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Baklava (Greece/Turkey) – Layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup.

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Mochi (Japan) – Sweet glutinous rice cakes often filled with red bean paste, ice cream, or other sweet fillings.

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Crème Brûlée (France) – A rich custard topped with a layer of hard caramelized sugar.

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Churros (Spain) – Fried dough pastries coated in cinnamon sugar, often served with a side of chocolate sauce for dipping.

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Gulab Jamun (India) – Deep-fried dough balls soaked in a sweet, aromatic syrup flavored with cardamom and rose water or saffron.

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Brigadeiro (Brazil) – Sweet chocolate truffles made with condensed milk, cocoa powder, butter, and covered in chocolate sprinkles.

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Lamingtons (Australia) – Sponge cake squares dipped in chocolate and rolled in desiccated coconut.

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