5 Mediterranean Flavors That'll Shock Your Taste Buds

Za'atar A fragrant spice blend combining thyme, sumac, sesame seeds, and other herbs for a tangy, nutty burst of flavor.

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Sumac This tangy, citrus-like spice adds a bright, zesty punch to meats, salads, and dips.

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Harissa A spicy, smoky chili paste from North Africa, known for its heat and depth of flavor, perfect for adding kick to stews and marinades.

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Pomegranate Molasses Sweet and tangy, this syrup is often used in dressings and marinades, giving dishes a rich, fruity complexity.

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– Tahini A smooth sesame seed paste with a creamy, nutty taste, often used in hummus and sauces. –

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Feta Cheese This briny, tangy cheese adds a salty, savory flavor to salads, flatbreads, and more.

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Preserved Lemons Packed with intense lemony flavor, these preserved lemons are slightly salty and add a unique brightness to dishes like tagines.

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Caper Berries With their briny, tangy bite, caper berries add a surprising pop of flavor to Mediterranean dishes, especially seafood.

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