5 Specialty Firehouse Subs

Floral Pattern Floral Pattern Plus Cross Cross

Hook & Ladder: Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese.

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Engineer: Smoked turkey breast and melted Swiss cheese, served fully involved (with mayo, mustard, lettuce, tomato, onion, and a dill pickle spear on the side).

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Italian: Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressing, and seasonings, served fully involved.

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Firehouse Meatball: Italian meatballs, melted provolone, zesty marinara, Italian seasonings.

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Smokehouse Beef & Cheddar Brisket: USDA choice beef brisket, smoked for over 16 hours, melted cheddar cheese, and sweet Baby Ray's BBQ sauce.

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New York Steamer: Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.

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Turkey Bacon Ranch: Smoked turkey breast, crispy bacon, sharp cheddar cheese, creamy peppercorn ranch dressing.

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Club on a Sub: Smoked turkey breast, Virginia honey ham, crispy bacon, melted Monterey Jack cheese.

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