Foods That May Cause Food Poisoning – The CDC warns about these high-risk foods for contamination.
Raw Chicken – A top source of Salmonella and Campylobacter, handle with care.
Leafy Greens – Unwashed greens like lettuce can harbor E. coli and other bacteria.
Raw Eggs – Risk of Salmonella is high when consuming undercooked eggs.
Raw Milk – Unpasteurized milk is a breeding ground for harmful bacteria like Listeria.
Ground Beef – E. coli contamination is a common concern with improperly cooked beef.
Raw Shellfish – Oysters and clams can carry dangerous pathogens, including Vibrio.
Deli Meats – Sliced meats are prone to contamination with Listeria, especially if not stored properly.