Black Forest Cake (Schwarzwälder Kirschtorte): A rich chocolate cake layered with cherries and whipped cream
Apfelstrudel: Thin layers of pastry filled with spiced apples, raisins, and cinnamon, often served warm with vanilla sauce
Bienenstich (Bee Sting Cake): A yeasted cake filled with custard or buttercream and topped with caramelized almonds.
Rote Grütze: A fruit compote made from red berries such as strawberries, raspberries, and cherries
Stollen: A fruitcake with dried fruits, nuts, and spices, coated with powdered sugar, traditionally eaten during Christmas.
Erdbeerkuchen (Strawberry Cake): A light sponge or shortcrust pastry topped with fresh strawberries and often a layer of custard
Windbeutel: Light, airy choux pastry filled with whipped cream, custard, or fruit preserves.
Käsekuchen (German Cheesecake): A creamy cheesecake made with quark (a type of fresh cheese), often flavored with lemon zest