7 Clever Food Hacks for Better Cooking
Use Ice Water for Fluffy Eggs:
Whisk a tablespoon of ice water into your eggs before cooking to make them fluffier and lighter.
Grate Cold Butter for Baking:
When baking, use a cheese grater to grate cold butter into your dough for even distribution and flakier results.
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Revive Stale Bread with Water:
Run stale bread under water and bake it for a few minutes to restore its freshness and crunch. –
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Peel Garlic Easily:
Smash garlic cloves with the flat side of a knife to loosen the skin, making it easy to peel. –
Freeze Herbs in Olive Oil:
Preserve fresh herbs by freezing them in olive oil in ice cube trays for ready-to-use flavor boosts.
Preheat Pan for Perfect Sear:
Heat your pan before adding oil or ingredients for a better, even sear on meats and veggies.
Use a Damp Towel for Cutting Boards:
Place a damp towel under your cutting board to prevent it from sliding while chopping.
Roll Citrus Fruits for More Juice:
Roll lemons or limes on the counter before cutting to release more juice when squeezing.
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