8 Best way to make a big cheeseburger

Choose Quality Ground Beef: Opt for an 80/20 blend of beef for the perfect balance of juiciness and flavor.

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Season Generously: Season the patties with salt and pepper on both sides just before grilling or frying.

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Form Large, Even Patties: Shape your patties slightly larger than your buns to account for shrinkage during cooking.

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Create a Dimple in the Center: Press a small dimple in the middle of each patty to prevent it from puffing up as it cooks.

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Cook Over Medium-High Heat: Grill or fry the burgers over medium-high heat to get a nice sear on the outside while keeping the inside juicy

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Melt the Cheese: Add your favorite cheese, like cheddar or American, to the patty during the last minute of cooking and cover to let it melt fully.

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Toast the Buns: Lightly toast the burger buns on the grill or in a pan for added flavor and texture.

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Pile on Toppings: Add classic toppings like lettuce, tomato, onions, pickles, and condiments to create a perfectly balanced, flavorful cheeseburger.

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