Southern Fried Chicken– A classic dish loved by many, fried chicken seasoned with a blend of spices and crispy coating.
Collard Green– Slow-cooked collard greens flavored with smoked meat (like ham hocks or turkey), onions, garlic, and a dash of vinegar for tanginess.
– Cornbread Moist and slightly sweet cornbread baked in a skillet or muffin tin, perfect for soaking up flavors from stews and greens.
Red Beans and Rice– A comforting dish of slow-cooked red beans seasoned with onions, bell peppers, celery, and spices, served over fluffy white rice.
Macaroni and Cheese– Creamy and cheesy macaroni baked to golden perfection, a soulful side dish loved by many.
Sweet Potato Pie– A rich and spiced pie made with mashed sweet potatoes, eggs, sugar, and warm spices like cinnamon and nutmeg, baked in a flaky crust.
Jerk Chicken– Flavorful and spicy chicken marinated in a blend of jerk seasoning .
Black-Eyed Pea Salad– A refreshing salad made with cooked black-eyed peas, diced bell peppers, onions, tomatoes, and a tangy vinaigrette.