Refried Beans: Can contain added fats, such as lard or oils, which increase their calorie and fat content
Baked Beans: Often contain added sugars or sweeteners, increasing their calorie content.
Chili Beans: Typically seasoned with high-sodium sauces or additives.
Beans with Bacon: Contains added bacon, which increases the fat and sodium levels.
Beans in Tomato Sauce: Tomato sauce can contain added sugars and sodium for flavor.
Beans in Syrup: Often used in sweet recipes, these beans are packed in sugary syrup, increasing their calorie content.
Flavored Beans: Varieties like BBQ beans or beans in savory sauces often contain added sugars, salts, or fats.
Beans with Added Salt: While beans naturally contain some sodium, varieties with added salt can be high in sodium content.