8 Very Important Kitchen Safety Tips
Keep a Clean and Organized Workspace
Regularly clean countertops, floors, and cooking utensils. Keep your workspace clutter-free to prevent accidents.
Handle Knives Safely
Always cut away from your body, keep knives sharp, and store them securely.
Be Cautious with Heat
Use oven mitts or pot holders when handling hot pots, pans, and baking trays.
Prevent Fires
Never leave cooking food unattended, keep flammable items away from the stove, and know how to use a fire extinguisher.
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Store Chemicals Safely
Keep cleaning supplies and chemicals in their original containers and store them away from food.
Wear Appropriate Clothing
Avoid loose clothing, and tie back long hair to prevent them from catching fire or getting caught in appliances.
Use Appliances Correctly
Follow manufacturer instructions for all kitchen appliances, and unplug them when not in use.
Practice Good Hygiene
Wash hands thoroughly before and after handling food, especially raw meat, poultry, and seafood.