8 Very Important Kitchen Safety Tips

Keep a Clean and Organized Workspace

Regularly clean countertops, floors, and cooking utensils. Keep your workspace clutter-free to prevent accidents.

Handle Knives Safely

Always cut away from your body, keep knives sharp, and store them securely.

Be Cautious with Heat

Use oven mitts or pot holders when handling hot pots, pans, and baking trays.

Prevent Fires

Never leave cooking food unattended, keep flammable items away from the stove, and know how to use a fire extinguisher.

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Store Chemicals Safely

Keep cleaning supplies and chemicals in their original containers and store them away from food.

Wear Appropriate Clothing

Avoid loose clothing, and tie back long hair to prevent them from catching fire or getting caught in appliances.

Use Appliances Correctly

Follow manufacturer instructions for all kitchen appliances, and unplug them when not in use.

Practice Good Hygiene

Wash hands thoroughly before and after handling food, especially raw meat, poultry, and seafood.