Dirty Dining Area - If the seating area is unclean, it suggests poor hygiene standards in the kitchen.
Unpleasant Odors - Bad smells can indicate spoiled ingredients or poor sanitation practices.
Unkempt Staff - Staff with dirty uniforms or poor hygiene may reflect the overall cleanliness of the restaurant.
Sticky Floors - Floors that are sticky or dirty hint at a lack of proper cleaning and maintenance.
Empty During Peak Hours - A pizza shop with no customers during typical busy times could be a sign of poor quality.
Outdated Health Inspection - An old or missing health inspection certificate can indicate non-compliance with safety regulations.
Dirty Restrooms - Unclean restrooms often reflect the restaurant's overall commitment to cleanliness.
Questionable Ingredients - Low-quality or cheap-looking ingredients, such as rubbery cheese.