9 Tricks That Will Seriously Upgrade Your Chicken Wings

Brine Before Cooking: Soak wings in a brine solution (water, salt, and sugar) for a few hours to enhance flavor

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Dry Rubs: Apply a dry rub of spices and herbs to the wings before cooking for extra flavor and a crispy exterior.

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Double Frying: Fry wings twice for extra crispiness—first at a lower temperature to cook through

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Marinate Overnight: Let wings marinate in a flavorful mixture overnight to deepen the taste.

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Use Baking Powder: Toss wings with a little baking powder before baking to achieve a crispy texture.

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Grill for a Smoky Flavor: Cook wings on a grill for a smoky flavor and crispy skin.

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Finish with a Glaze: Brush wings with a glaze (like honey or barbecue sauce) during the last few minutes of cooking

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Experiment with Sauces: Try a variety of sauces, from classic buffalo to spicy sriracha or tangy teriyaki

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