Cornstarch Is The Secret To A Perfectly Seared
Steak
–
Creates a Crispy Crust:
Cornstarch helps form a golden, crispy crust on the steak when seared. –
Absorbs Moisture:
It absorbs surface moisture, allowing the steak to sear instead of steam.
Locks in Juices:
Cornstarch creates a barrier that locks in the steak’s natural juices, keeping it tender.
–
Improves Browning:
It enhances the Maillard reaction, giving the steak a rich, flavorful brown exterior. –
Easy to Apply:
A light dusting of cornstarch before cooking is all you need for a perfectly seared steak.
Prevents Sticking:
Cornstarch helps the steak release easily from the pan, preventing it from sticking.
Even Cooking:
By forming a dry surface, cornstarch ensures the steak cooks more evenly.
Restaurant-Quality Results:
The cornstarch method mimics professional steakhouse techniques for a perfect sear.
Click Below For More Stories
Click Here