General Shelf Life
– Cooked chicken can safely last in the fridge for 3 to 4 days if stored properly.
Storage Temperature
– Keep the refrigerator temperature at or below 40°F (4°C) to ensure the chicken stays safe to eat.
Proper Storage
– Store cooked chicken in airtight containers or tightly wrapped in aluminum foil or plastic wrap to maintain freshness.
Check for Spoilage
– Discard the chicken if you notice any off smells, slimy texture, or discoloration, as these are signs of spoilage.
Refrigerate Promptly
– Refrigerate the cooked chicken within 2 hours of cooking (or within 1 hour if the temperature is above 90°F) to prevent bacterial growth.
Label and Date
– Label the container with the date you cooked the chicken to keep track of how long it’s been stored.
Avoid Cross-Contamination
– Store cooked chicken separately from raw meats to avoid cross-contamination in the fridge.
Reheat Safely
– When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) to kill any potential bacteria.