How The Chicago-Style Hot Dog Was Born

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The Chicago-style hot dog was born during the Great Depression – It offered a hearty, affordable meal for struggling families.

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The iconic Vienna Beef hot dog became the base of the recipe – Vienna Beef, a local favorite, became synonymous with Chicago dogs.

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It started as a simple hot dog but evolved with unique toppings – Vendors began adding fresh, local ingredients to enhance flavor.

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A poppy seed bun was chosen for its extra texture and flavor – The soft, yet textured bun adds to the distinctiveness of the Chicago dog.

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Fresh tomatoes, onions, and pickles are key toppings – These fresh veggies give the hot dog a signature crunch and balance.

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Sport peppers and a dash of celery salt add a spicy kick – The peppery heat and celery salt create a perfect flavor contrast.

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The no-ketchup rule was established to preserve the true flavor – Chicagoans believe mustard complements the hot dog best.

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The Chicago dog reflects the city's diverse culinary influences – The blend of ingredients mirrors Chicago’s melting-pot culture.

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