How to Cut a Pineapple Perfectly – Master the art of cutting a pineapple effortlessly with these simple steps.
Remove the Crown – Slice off the pineapple's leafy top with a sharp knife for a smooth start.
Trim the Bottom – Cut off the bottom of the pineapple to create a stable base for cutting.
Stand Pineapple Upright – Place the pineapple upright to prepare for skin removal.
Remove the Eyes – Cut out the brown eyes by slicing diagonally along the fruit.
Slice Off the Skin – Use a downward motion to carefully cut off the skin in strips.
Slice Pineapple in Half – Cut the pineapple lengthwise into two equal halves.
Cut Into Quarters – Slice each half again to create four manageable quarters.