How To Make Chocolate Mousse At Home In 8 Simple Steps
Steps:
1. Melt the Chocolate
Break the chocolate into small pieces and melt it using a double boiler or in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
– Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set it aside in the refrigerator to keep it cool.
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Beat the Egg Yolks
In a medium bowl, whisk the egg yolks with the vanilla extract until they are smooth and slightly thickened. Gradually mix in the melted chocolate until well combined.
Beat the Egg Whites
In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and continue beating until stiff, glossy peaks are achieved.
Fold the Egg Whites into Chocolate
Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites until fully combined
Fold in Whipped Cream
Gently fold the whipped cream into the chocolate mixture until smooth and fully incorporated.
Chill the Mousse
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
Serve
Once chilled, top with whipped cream, shaved chocolate, or fresh berries, and enjoy your homemade chocolate mousse!