Type of Fish: The Filet-O-Fish is made from wild-caught Alaskan Pollock, a sustainable and mild-tasting white fish.
Sustainability: McDonald's sources its fish from Marine Stewardship Council (MSC)-certified fisheries, ensuring sustainable practices.
Preparation: The fish is breaded and fried, providing a crispy texture that contrasts with the soft bun.
Tartar Sauce: The sandwich is topped with a tangy tartar sauce, which complements the mild flavor of the fish.
Cheese Slice: A slice of American cheese adds a creamy element to the sandwich.
Nutritional Value: The Filet-O-Fish contains about 380 calories, making it a relatively moderate option compared to other fast food items.
Consistency: McDonald's ensures consistent quality and taste by adhering to strict preparation and cooking standards.
Customer Reviews: Many customers enjoy the Filet-O-Fish for its unique taste and texture, though some may find it less flavorful.