McDonald's Filet-O-Fish Is Delicious, But Is It The Real Deal?

Type of Fish: The Filet-O-Fish is made from wild-caught Alaskan Pollock, a sustainable and mild-tasting white fish.

Sustainability: McDonald's sources its fish from Marine Stewardship Council (MSC)-certified fisheries, ensuring sustainable practices.

Preparation: The fish is breaded and fried, providing a crispy texture that contrasts with the soft bun.

Tartar Sauce: The sandwich is topped with a tangy tartar sauce, which complements the mild flavor of the fish.

Cheese Slice: A slice of American cheese adds a creamy element to the sandwich.

Nutritional Value: The Filet-O-Fish contains about 380 calories, making it a relatively moderate option compared to other fast food items.

Consistency: McDonald's ensures consistent quality and taste by adhering to strict preparation and cooking standards.

Customer Reviews: Many customers enjoy the Filet-O-Fish for its unique taste and texture, though some may find it less flavorful.

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