Smoked Meatloaf with BBQ Glaze

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Start with the perfect blend of ground meat and spices – Combining beef and pork makes a flavorful base for your smoked meatloaf.

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Mix in breadcrumbs and eggs to create the perfect texture – This helps bind the meatloaf for a firm yet juicy finish.

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Add a smoky wood chip flavor to infuse rich taste – Mesquite or hickory wood enhances the depth of the meatloaf.

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Form your meatloaf and prepare your smoker – Shape the meat mixture into a loaf and get your smoker ready at 225°F.

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Smoke the meatloaf low and slow for ultimate tenderness – Let it smoke for about 2-3 hours until it reaches 160°F internally.

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Prepare a sweet and tangy BBQ glaze for that perfect finish – Mix ketchup, brown sugar, and BBQ sauce for a sticky glaze.

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Glaze the meatloaf in the final 30 minutes of smoking – Brush the glaze generously for a sweet, caramelized coating.

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Let the meatloaf rest to seal in the smoky juices – Allow it to rest for 10 minutes before slicing for ultimate juiciness.

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