The 1-Ingredient Restaurant Trick to Elevate Frozen Pizza
Add Fresh Basil
– Adding fresh basil leaves after baking gives the pizza a burst of aromatic flavor that enhances the overall taste.
Drizzle Olive Oil
– A drizzle of high-quality olive oil before serving adds richness and a gourmet touch to the pizza.
Sprinkle Parmesan Cheese
– A sprinkle of freshly grated Parmesan cheese before or after baking can add a sharp, nutty flavor that complements the pizza’s toppings.
Add Crushed Red Pepper Flakes
– For those who love a little heat, adding crushed red pepper flakes gives the pizza a spicy kick.
Use Fresh Mozzarella
– Adding fresh mozzarella slices on top before baking creates a creamy, melty texture that elevates the pizza’s cheesy goodness.
Add Arugula
– Topping the pizza with a handful of fresh arugula after baking adds a peppery crunch and a fresh contrast to the hot pizza.
Drizzle Balsamic Glaze
– A light drizzle of balsamic glaze adds a tangy sweetness that pairs perfectly with savory pizza toppings.
Add Prosciutto
– Adding thin slices of prosciutto after baking introduces a salty, savory element that enhances the flavor profile.