The 10 Worst Things You Could Ever Eat on a Cruise
Buffet Sushi: Raw fish that's been sitting out for a while can be risky, potentially leading to foodborne illness—especially in a buffet setting.
Undercooked Meats: Ordering steaks or burgers rare or medium-rare on a cruise can be risky, as high passenger turnover may impact kitchen quality control.
Egg-Based Dishes Left Out Too Long: Dishes like quiche or egg salad can develop harmful bacteria if they’re not kept at the proper temperature.
Unwashed Fruits and Vegetables: Fresh produce may not always be thoroughly washed on board, especially in foreign ports, leading to potential illness.
Oysters: Raw shellfish, especially oysters, are notorious for carrying harmful bacteria like Vibrio, which can cause serious food poisoning.
– Ice Cream from Soft-Serve Machines: Soft-serve machines can harbor bacteria if not cleaned properly, leading to upset stomachs.
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Salads from the Buffet: Pre-prepared salads may sit out too long in buffets, becoming a breeding ground for bacteria, especially if they contain mayonnaise-based dressings.
Exotic Street Food at Ports: Though tempting, trying local street food in foreign ports can expose you to unfamiliar bacteria or unsafe food handling practices.