Preheat the Grill: Ensure your grill is thoroughly preheated to high heat.
Season Generously: Season the frozen steaks with salt and pepper or your favorite seasoning blend.
Sear Both Sides: Sear the frozen steaks directly on the high heat for 5-7 minutes per side to create a good crust.
Move to Indirect Heat: After searing, move the steaks to a cooler part of the grill to cook through without burning.
Monitor Temperature: Use a meat thermometer to check the internal temperature. Aim for 125°F (52°C) for medium-rare.
Add Extra Flavor: Brush with melted butter or garlic herb butter during the last few minutes of cooking.
Rest the Steaks: Let the steaks rest for 5-10 minutes after grilling to allow juices to redistribute.
Slice and Serve: Slice against the grain and serve your perfectly grilled frozen steaks.