Floral Pattern
Floral Pattern

The Best Cut for a Perfect Hog Sandwich! Chuds BBQ

Plus
Cross
Cross
Yellow Star
Yellow Star

Pork Shoulder (Pork Butt): Often used for pulled pork sandwiches due to its tender, juicy meat when slow-cooked or smoked

Yellow Star
Yellow Star

Pork Belly: Provides rich, fatty meat that can be roasted, smoked, or braised for a flavorful sandwich

Yellow Star
Yellow Star

Pork Loin: Leaner than shoulder or belly but still tender when cooked properly, suitable for slicing.

Yellow Star
Yellow Star

Pork Ribs: St. Louis-style or spare ribs can be smoked and pulled off the bone for a hearty sandwich

Yellow Star
Yellow Star

Smoked Ham: Sliced or shredded smoked ham provides a different flavor profile, great for sandwiches with mustard or pickles.

Yellow Star
Yellow Star

Pork Tenderloin: Lean and tender meat that can be grilled or roasted for sandwiches.

Yellow Star
Yellow Star

Pork Cheeks: Less common but very flavorful when braised or slow-cooked for sandwiches

Yellow Star
Yellow Star

Pork Sausage: Ground pork seasoned and smoked, sliced or crumbled on a sandwich

click below for more stories

Large Radish