The Best
Steak
You'll Ever Make (Restaurant-Quality)
Choose the Right Cut:
Opt for a well-marbled steak like ribeye or New York strip for maximum flavor and tenderness.
Season Generously:
Use kosher salt and freshly cracked black pepper to enhance the natural flavors of the steak.
Let It Rest:
Bring your steak to room temperature before cooking to ensure even cooking throughout.
–
High Heat Sear:
Use a cast-iron skillet over high heat to achieve a beautiful, caramelized crust. –
Butter Baste:
Add butter, garlic, and herbs like rosemary or thyme to the pan and baste the steak for extra richness.
Use a Meat Thermometer:
Cook to perfection by checking the internal temperature for your preferred doneness.
Let It Rest Again:
After cooking, let the steak rest for 5-10 minutes to allow the juices to redistribute.
Slice Against the Grain:
For the most tender bites, slice the steak against the grain before serving.
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