The Country That Eats The Most Bread By A Landslide

Turkey This country takes the top spot, with bread being an essential part of every meal.

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Simit A sesame-covered bread ring, popular as a street food snack in Turkey.

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– Pide Often referred to as Turkish flatbread, this is widely consumed with meals. –

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– Lavash A soft, thin flatbread that is a staple in Turkish households. –

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Cultural Importance Bread in Turkey is seen as a symbol of sustenance and is highly valued across the nation.

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Consumption Stats The average Turk consumes over 104 kg (229 lbs) of bread per year, outpacing any other country.

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– Global Comparison Turkey’s bread consumption is far ahead of other bread-loving countries like France or Germany. –

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Dietary Role Bread forms the foundation of Turkish diets, making it a major source of daily calories.

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