The
Egg
Flipping Hack To Stop Broken Yolks Every Time
Use a Non-Stick Pan:
A non-stick surface ensures the egg slides easily without sticking, reducing the chance of breaking the yolk.
Cook on Low Heat:
Lower heat prevents the whites from cooking too quickly, giving the egg time to firm up without overcooking the yolk.
Use a Wide, Thin Spatula:
A broad, thin spatula provides more support for the egg, allowing you to lift it gently without disturbing the yolk.
Tilt the Pan:
Tilt the pan slightly toward you to help the egg slide into a better position for an easier, gentler flip.
Flip Low to the Surface:
Keep the egg close to the pan when flipping to avoid dropping it from a height, which can break the yolk.
Let the White Set First:
Ensure the egg white is fully set and firm before flipping, so the yolk stays intact during the flip.
Grease the Pan Well:
A well-greased pan with butter or oil ensures the egg won’t stick and break when you try to flip it.
Use a Quick Wrist Motion:
Flip with a smooth, controlled wrist motion to avoid jarring or shaking the egg too much.
Click Below For More Stories
Click Here