The Ground Beef Trick I Just Learned After 25 Years of Cooking

Exclusive Entertainment: Enjoy special parades, fireworks, and character meet-and-greets you won't find during regular park hours.

[{"selector":"#anim-27c77976-0e61-4ce2-b7c0-a9c553c6c8a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3bb88c9-978a-40d8-9605-5492a242ed5f","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46cdaa0c-ed69-4169-9513-36e89db6b42a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08bac19d-319f-48b6-9701-15d6bf87d35e","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add Baking Soda: A small pinch of baking soda helps the beef retain moisture and stay juicy during cooking.

[{"selector":"#anim-1801fbe6-3024-4393-8c1e-1a06650bcbd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-781e8ab8-3051-4690-a24d-f6651bac27e2","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1944fd3f-728a-4f1f-b792-5753cb3bc39a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c5cb0e0-72e3-462f-8b06-b3a84ece05f8","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Let It Sit: Allow the beef to sit for a few minutes after adding the baking soda to let it work its magic.

[{"selector":"#anim-ef5aa240-ae3d-4e59-9a55-693d3727b52d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a709d7d0-2086-428b-b15f-32f78f6632ec","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-684562a5-4168-4250-a520-5a89fa0553f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93ecbf69-fee5-42c7-be9f-fc61e8e98093","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Brown, Don’t Steam: Cook the beef in batches or use a wide pan to avoid overcrowding, ensuring it browns properly.

[{"selector":"#anim-68c24a38-c779-4247-9a29-88c1cb923ab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cae20e0e-82b6-4a4c-9bf3-0e925756213a","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b2ba2e-0139-460c-ba02-5a3992eaf28a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a388b508-959f-489d-94c1-905ff288747d","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Use Medium-High Heat: Cooking over medium-high heat helps achieve a deep, flavorful sear on the ground beef.

[{"selector":"#anim-257e1f62-7037-4ffb-afa8-931d0400574e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b610b56-aefe-46f8-bc6d-9d04bb91275b","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5422b0e1-b4db-4b27-b6ed-b1630e948625","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c78a5190-a0e2-4483-8122-947cabb20de9","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Drain the Fat: Once browned, drain excess fat to avoid greasy, soggy beef and keep it light.

[{"selector":"#anim-3d1162ff-8452-4047-a175-b223170a563e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb86299-111b-41a8-858a-fed02ba9be41","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d9e14ca-784c-44c7-a77e-e6abfc479275","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aae2047-d26b-4f48-a7b9-b21b0717993f","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Season After Cooking: Salt draws out moisture, so seasoning after browning helps keep the beef tender.

[{"selector":"#anim-96e792f1-dcc6-4541-b8f6-3c3cbc27e07f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7ca4712-c4cb-484f-b4f2-ffe75ab31df8","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee70d62f-8d73-4113-9483-3006463d96e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5dba064-db2b-46b0-b001-c3eefe357a5f","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– Don’t Over-Stir: Avoid constant stirring, as this prevents proper browning and caramelization. –

[{"selector":"#anim-8f3c2cea-8198-4e36-9f62-99f943313f96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ef940f-a04a-4d28-8b97-28770406f67d","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-161ebcd6-1322-4981-955e-cd1d39519092","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a1b9c2-21f1-4638-b1fa-891f40d90445","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Click Below For More Stories