Angel Food Cake– Made with egg whites, sugar, and flour, angel food cake is light and lower in fat compared to other cakes.
Carrot Cake– Carrot cake contains grated carrots, which add moisture and natural sweetness.
Sponge Cake– Sponge cakes are often lighter and less rich than other types of cakes.
Fruit-Flavored Cake– Cakes made with fresh fruits like berries or apples can provide natural sweetness and additional nutrients.
Chiffon Cake– Chiffon cakes are airy and typically lower in fat than butter cakes. Opt for versions made with healthier fat
Whole-Grain Cake– Cakes made with whole-grain flours like whole wheat or oat flour offer more fiber and nutrient
Low-Sugar Cake– Look for cakes labeled as low-sugar or sugar-free. These options often use alternative sweeteners like stevia, erythritol, or monk fruit.
Gluten-Free Cake– If you have gluten sensitivity or prefer gluten-free options, choose cakes made with gluten-free flour.