Lombardi's Pizza (New York, NY): Established in 1905, Lombardi's is widely recognized as America's first pizzeria.
Papa's Tomato Pies (Trenton, NJ): Opened in 1912, it is one of the oldest continuously operating pizzerias in the U.S.
Totonno's Pizzeria Napolitano (Brooklyn, NY): Founded in 1924 by a former Lombardi’s employee, Totonno’s is famous for its coal-fired pizza.
Frank Pepe Pizzeria Napoletana (New Haven, CT): Established in 1925, it is renowned for its white clam pizza.
John's of Bleecker Street (New York, NY): Since 1929, John’s has been serving classic New York-style pizza.
Santarpio's Pizza (Boston, MA): This East Boston landmark has been serving pizza since 1933.
Patsy's Pizzeria (New York, NY): Opened in 1933 in East Harlem, Patsy's is famous for its thin-crust pizza.
Di Fara Pizza (Brooklyn, NY): Since 1965, Di Fara has been known for its authentic and meticulously crafted pizzas.