The Right Way To Layer Banana Pudding So They Don't Turn Brown

Floral Pattern Floral Pattern

Use Fresh Bananas: Slice them just before assembling.

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Brush with Lemon Juice: Apply lemon juice to banana slices.

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Layer with Custard: Place banana slices between layers of custard.

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Cover with Plastic Wrap: Press wrap directly on the surface of the pudding.

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Serve Immediately: Assemble and serve as soon as possible.

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Use Banana Extract: Add a bit of banana extract to the custard to enhance flavor and mask slight browning.

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Add a Layer of Whipped Cream: Top banana slices with whipped cream to create an additional barrier.

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Chill Before Serving: Refrigerate the pudding immediately after assembling to minimize oxidation.

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