The Seasoning Secret You Need For Creamy
Scrambled Egg
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Salt Before Cooking:
Adding a pinch of salt to the eggs before whisking helps break down proteins, resulting in softer, creamier eggs.
Use a Splash of Dairy:
A small amount of milk or cream enhances the richness and creaminess of scrambled eggs.
Cook on Low Heat:
Cooking eggs slowly on low heat ensures a smooth, custard-like texture without overcooking.
Whisk in Butter:
Incorporating butter directly into the eggs while cooking adds extra creaminess and flavor.
Add a Dash of White Pepper:
White pepper brings a mild spice and complements the creaminess without overpowering the eggs.
Include a Pinch of Nutmeg:
A tiny amount of nutmeg can enhance the eggs' natural flavors and elevate their creaminess.
Stir Constantly:
Gently stirring the eggs while cooking keeps the texture velvety and prevents clumps.
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