This Is What Makes KFC's Fried Chicken So Good

Floral Pattern Floral Pattern

The chicken is pressure-fried for extra juiciness – This cooking method locks in moisture and creates the perfect crispy coating.

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Fresh, high-quality chicken ensures consistent taste – KFC uses fresh chicken that's marinated before frying.

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The crispy, golden-brown crust is perfectly seasoned – The combination of herbs and spices makes the coating flavorful in every bite.

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The original recipe has remained unchanged for decades – KFC sticks to the time-tested method that fans have loved since 1952.

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Hand-breading each piece ensures an authentic homemade feel – Every chicken piece is hand-coated for a unique texture.

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Buttermilk marinade tenderizes the chicken perfectly – The buttermilk adds a tangy richness that complements the spices.

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KFC's chicken is consistently crispy on the outside, tender on the inside – The pressure frying guarantees an ideal crunch-to-juiciness ratio.

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The seasoning permeates each layer of the chicken – From the coating to the meat itself, every bite is packed with flavor.

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