Apple Pie: Dubbed as America's favorite dessert, this classic dish features sweet, spiced apple filling encased in a flaky pastry crust.
Hamburger: A staple of American fast food, the hamburger can be found in countless variations across the country, from gourmet versions with exotic toppings to the classic cheeseburger.
Clam Chowder: Particularly famous in New England, this creamy soup is loaded with clams, potatoes, and onions, and often served in a bread bowl.
Barbecue Ribs: A highlight of Southern cuisine, barbecue ribs are slow-cooked to perfection and slathered in a rich, tangy barbecue sauce, embodying the deep-rooted barbecue.
Fried Chicken: Another Southern gem, fried chicken is celebrated for its crispy exterior and juicy interior, often accompanied by sides like mashed potatoes and coleslaw.
Macaroni and Cheese: A comfort food favorite, this creamy, cheesy pasta dish is a staple in American households and a common side dish in Southern cooking.
Jambalaya: Originating from Louisiana, jambalaya is a spicy dish with French, Spanish, and African influences, featuring rice, meat.
Chicago-Style Deep Dish Pizza: Known for its thick crust that supports a hefty layer of cheese, meat, vegetables, and sauce, this pizza is a hearty take on the Italian classic.